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This is one of our favorite recipes using fresh herbs: Basil and Parsley. It takes a little time to prepare, but when done, and served with a simple salad of Romaine, fresh from the garden tomatoes, and one of our infused vinegars and olive oil salad dressing, this a mean that become one of your favorites as well. And don't forget to serve a nice, classic Pinot Grigio. Ingredients: 1lb fresh, large shrimp, peeled and deveined 20 leaves fresh Basil, chopped 1/2 cup fresh Italian flat leaf Parsley, chopped 1 tsp Rusty's Italian dip and seasoning 2tbs Extra Virgin Olive...

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Ingredients: 1/2 Rotisserie chicken, boned and chopped 3 tbs freshly squeezed lemon juice 3/4 cup mayonnaise, made with olive oil 2 sprigs fresh French Tarragon a couple dashes of S&H GreenAcre Tarragon Infused Vinegar Directions: Combine all ingredients and serve on a good artisan bread for a sandwich. This salad also works great for stuffing a tomato.

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Ingredients: 12 Chicken wings 1/2 cup flour 1 tsp Cayenne pepper 1/2 tsp salt 1/2 tsp garlic power 1/2 cup melted butter 1/2 cup Poppa Frank's Wing Sauce Directions: Preheat oven to 300 degrees Mix flour with cayenne pepper, salt, and garlic powder. Dust wings with flour mixture and leave at room temperature for 30 minutes to an hour to allow the flour to seal. Whisk together the melted butter and Poppa Frank's Wing Sauce. Roll the wings in the sauce mix. Place wings on a shallow pan and bake for 30 minutes. Increase the oven temperature to 475 degrees...

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