Gourmet Vinegar: Sun Dried Tomato, Basil and Oregano
Sun dried tomatoes, Basil, and Oregano infused in Cabernet Sauvignon Red Wine Vinegar.
Use this vinegar with anything Italian. Mix with a quality olive oil and a pinch or two of Rusty's Italian Bread Dip Mix and it becomes fabulous dip for a hunk of Italian or French bread. It also makes a perfect vinaigrette for antipasto salads, or drizzle it over some grilled vegetables.